Onion

Fresh Red Onion is one of the most popular varieties of Onion. It has purple red skin along with white flesh tinged with red. These are commonly consumed raw or grilled. It is lightly cooked with other foods to enhance their taste and flavor. The best part of the product is that it is available throughout the year and can be stored easily for 3 to 4 years at the room temperature. The products we make available are grown in neat and hygienic conditions without using any kind of chemical fertilizers.

Rice

Rice is the second most popular cereal consumed and relished across the globe by around 2.7 billion people. Due to its popularity both locally and internationally, around 40% of our food grain production is dedicated to rice. Rice grown in the country is primarily divided into Basmati Rice and Non Basmati Rice.

Chilly

The Chillies are processed with the help of sophisticated machines under the guidance of our dexterous team of professionals. It is used for making pickles and sauces of various kinds.

Potatos

Fresh Potatoes is a starchy vegetable and it is among the vegetables, which are most frequently used throughout the world because of its amazing taste and flavor. It belongs to the family of perennial nightshade Solanum and there are numerous ways in which potatoes are being used. The crop of potatoes is world’s fourth largest.

Turmeric

Procured from south Indian states, the Fresh Green Tender Coconut provided by us has a tender and gel like meat. Besides, the Fresh Green Coconut that we export is highly beneficial in treating stomach ulcers, kidney and urinary bladder problems, constipation, gas, and other problems. Furthermore, we are one of the prime Fresh Green Coconut Exporters.

Coconut

In India, turmeric occupies about 6% of the total area under spices and condiments. Export of turmeric from India benefits India greatly as India is one of the most important producers and a major global turmeric exporter. It also helps the nation to grow economically and better serve the world. Moreover, the remarkable diversity of this spice in terms of varieties (about 40 to 45) is a significant advantage in bringing innovations and derivatives to market.

Charcoal

Charcoal is our best-selling product. In terms of quality, charcoal made of hardwood is always a great choice, as it offers much better quality than other options. Using hardwood charcoal gives you unique advantages: the food has better flavours, there’s less ash produced and it is ignited really fast.

Pulses

Grains and pulses are grown all over the world and are considered extremely healthy and versatile. No Indian household can function without grains and pulses. Pulses are known for their dietary fibre and high protein content. Our products are known for its natural taste, unadulterated nature and numerous health benefits. They are extensively used to prepare various dishes in homes, hotels and restaurants.

Curry Leaves

Curry leaves, while a necessary component of seasoning food, go beyond simple garnishing. They offer several therapeutic and nutritional benefits, as well as cosmetic applications. Indians are familiar with curry leaves and their unique flavor.

Coriander Leaves

Coriander is an annual herb in the family Apiaceae. It is also known as dhania or cilantro .All parts of the plant are edible, but the fresh leaves and the dried seeds (which are both a herb and a spice) are the parts most traditionally used in cooking.Most people perceive coriander as having a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene that detects some specific aldehydes that can produce soapy sensation from the odorant substances.

Mint leaves

Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square,branched stems. Mints will grow 10–120 cm (4–48 inches) tall and can spread over an indeterminate area. Due to their tendency to spread unchecked, some mints are considered invasive.